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- Menu
- Drinks list
Take a seat and let us handle the rest.
Plates land when they should. Glasses never sit empty for long. A wine pairing if you’re curious. Smooth, unhurried, and properly looked after.
With Head Chef Hanagh at the helm, The Brasserie turns out fork-licking good plates, built around what’s in season and sourced close to home.
Come solo and people watch over a good glass of wine. Clink spoons over ‘just one pudding to share’ date night. Catch up with friends in full splendour – pass the sides, pour another bottle. Mark a birthday, toast an anniversary or simply celebrate scoring tickets to the hottest show in town.
A proper kids menu too. Generously sized, so little ones are just as well fed and fussed over.
And the best bit? When everyone floods the bar at interval, you just stroll back to your table. No queuing. No balancing drinks on knees. Just another round. Maybe pudding. Back to the show, right on cue.
The Brasserie is open on select nights.
Online bookings close on the day, but our Box Office team can let you know if we’re taking walk-ins.
Chef’s top pick
Roast chicken breast with spring vegetables, potato terrine and sauce supreme
Roast chicken cooked until properly tender, crisp‑edged potato terrine and a rich sauce that’s just asking to be mopped.
To start
The main event (before the main event)
Save room