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The Glasshouse

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The more, the merrier

Eat. Drink. Be merry.

Round up the work lot, the mates, the family, whoever you’ve decided is your Christmas crowd, and bring them to The Glasshouse for a night that’s got the lot.

From 5pm, settle into the Brasserie for a proper festive feast. We’re talking turkey and all the trimmings, pigs in blankets, Christmas pud and plenty of fizz. There’s a Christmas cracker on the table, too, because obviously.

Then, at 7.30pm, the Christmas party moves into the hall.

And what a setting. The Glasshouse. The Tyne outside. A proper stage. A proper Christmas show. No beige function room required.

Go big on the singalong. Get stuck into the brass. Hit the dancefloor. Belt out the musicals. Or settle in for a full orchestral Christmas Songbook.

One brilliant night. Your lot. We’ve got the rest.

Need to know

Groups: 6–20 people

When
5pm: Brasserie 
7.30pm: Show starts

Price
Show:
Individual show ticket prices can be found here
Dining: Two courses £35 / three courses £42 (fizz, or non-alcoholic alternative, and Christmas cracker included)

Payment
Once your booking is confirmed, please contact our box office to make payment by card: Box Office opening times

Pick your festive flavour

Forget the awkward small talk and the beige Christmas do. Whether your lot wants to swing, sing, dance or belt out the big musical numbers, there’s a festive night with your name on it. 

Crackers at the ready

From 5pm, settle into the Brasserie for a proper festive feed before the show.

Choose two courses for £35 or three courses for £42. Both include welcome fizz, or a non-alcoholic alternative, and a Christmas cracker.

And because you’re here to enjoy yourself, not conduct a 14-way food survey at the table, we’ll collect everyone’s choices before the big night.

Menu

Starter
Chestnut velouté with crispy shallot, chive, truffle and sourdough (ve)
Ham hock and pea terrine with piccalilli and toasted sourdough
Prawn cocktail with avocado, baby gem, iceberg, lemon and wholemeal bread

Main

Traditional Christmas lunch with sage and onion stuffing, pigs in blankets, duck fat roast potatoes, carrot, red cabbage and Turkey jus
Vegetable wellington with sage and onion stuffing, roast potatoes, carrot, red cabbage and vegetable jus
Turkey schnitzel burger with crispy bacon, mature cheddar, cranberry relish, stuffing, mayonnaise, brioche bun with skin-on fries

Dessert

Christmas pudding with brandy crème anglaise
Chocolate torte with clementine sorbet, chocolate and candied orange soil, clementine gel and clementine supremes (ve)
Sticky toffee pudding with toffee sauce and vanilla ice cream

 

You bring the gang. We'll do the faff.

1. Pick your night
Choose your show and let us know roughly how many you’re bringing. Groups of 6–20 are welcome.

2. Tell us what you need
Send us your details and any access requirements. We’ll take it from there.

3. Box Office sorts the details
A member of our Box Office team will contact you to confirm your booking and collect everyone’s food choices ahead of time. Once your booking is confirmed, please contact our box office to make payment by card: Box Office opening times

4. Turn up and enjoy