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Take a seat and let us handle the rest.
Plates land when they should. Glasses never sit empty for long. A wine pairing if you’re curious. Smooth, unhurried, and properly looked after.
Come solo and people watch over a good glass of wine. Clink spoons over ‘just one pudding to share’ date night. Catch up with friends in full splendour – pass the sides, pour another bottle. Mark a birthday, toast an anniversary or simply celebrate scoring tickets to the hottest show in town.
A proper kids menu too. Generously sized, so little ones are just as well fed and fussed over.
And the best bit? When everyone floods the bar at interval, you just stroll back to your table. No queuing. No balancing drinks on knees. Just another round. Maybe pudding. Back to the show, right on cue.
The Brasserie is open on select nights.
Online bookings close on the day, but our Box Office team can let you know if we’re taking walk-ins.
Sample Menu 26
Fork-licking good plates, built around what’s in season and sourced close to home.
*Please note menu subject to change
Pre
Rosemary and sea salt focaccia with balsamic and extra virgin oil (ve) £6
House olive mix (ve) £4 .50
Starters
Charcuterie board: chorizo, salami, prosciutto, mortadella, pickled vegetables, red onion chutney and crackers £10
Haddock fish cake with tartar sauce and lemon wedge £9.50
BBQ pork belly bits with spicy slaw, garlic aioli and sesame seeds £9
Roasted Tandoori carrots with labneh, carrot puree, dukkah and coriander (v) £10
Pepper crusted fillet of beef carpaccio with parmesan, rocket, capers and horseradish £11.50
Beetroot tartare with whipped vegan feta and walnuts (ve) £9.50
Mains
Roast chicken breast with spring vegetables, potato terrine and sauce supreme £20
Wild mushroom risotto with parmesan, rocket and truffle oil (v) £17
Buttermilk fried chicken brioche bun burger with spicy slaw, garlic aioli, chili jam and seasoned fries £17.50
Flattened rump steak, marinaded in chili flakes with rosemary and garlic with parmesan and rocket £22
Sea bass with chorizo, confit new potatoes, fennel and orange and dill £24
Cauliflower with romesco sauce, roasted cauliflower puree, braised puy lentils and hazelnuts (ve) £16.50
Desserts
Cheese board with blue cheese, goats cheese, red Leicester, cheddar, crackers, red onion chutney, grapes and celery (v) £15
Vanilla panna cotta with blood orange supreme, orange gel and spiced shortbread £9
White chocolate cheesecake with raspberry gel, raspberry compote and white chocolate raspberry snow £8.50
70% dark chocolate mousse with olive oil and Maldon sea salt (ve) £9
ve = vegan
v = vegetarian
Gluten‑free options are available. Please let us know your dietary requirements when booking.
Chef’s top pick
Roast chicken breast with spring vegetables, potato terrine and sauce supreme
Roast chicken cooked until properly tender, crisp‑edged potato terrine and a rich sauce that’s just asking to be mopped.
Kids menu
£10.95
Choose a main:
Crispy buttermilk tenders
Fish goujons
Mac and cheese (v)
Choose a side:
Spring vegetables (ve)
Side salad (ve)
Fries (ve)
Choose a dessert:
Rowntree fruit ice lollie (ve)
Chocolate brownie with Chantilly cream
ve = vegan
v = vegetarian
Gluten‑free options are available. Please let us know your dietary requirements when booking.
Drinks menu
Wine
White
Bouchon Reserva Chardonay £30*
Waipara Hills Sauvignon Blanc £45*
Guido Matteo Gavi £38*
Rosé
Whispering Angel £70
Red
Les Esperons Pinot Noir £28*
Turno do Noche Malbec £30*
Solar Viejo Rioja Crianza £45*
Hahn Cabernet Sauvignon £40*
Sparkling
Rivani Prosecco Rose DOC £32
Prestige Des Sacre Champagne £55
Bollinger Special Cuvee Champagne £90
*Also enjoy by the glass.
Cocktails
Classic Cocktails
Espresso Martini £9.95
Margarita £9.95
Cosmopolitan £9.95
Spritz
Aperol spritz £9.95
Limoncello spritz £9.95
Hugo spritz £9.95
Bellini £9.95
Rossini £9.95
Mocktails
Sundowner £6.50
Virgin Sunrise £6.50
Hugo spritz £6.50
Bellini £6.50
Rossini £6.50
