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- Menu
British dining with a local twist.
Our seasonal menu is all about fresh, local produce, with plenty of delicious plant-based dishes. It’s fine dining our way – food that feels like home. That warm, homely touch is at the heart of everything we do.
We’ll make sure you’re perfectly timed for the show, and if you’d like to save dessert for the interval, it’ll be ready when you are.
The Brasserie is open on select nights.
Online bookings close on the day, but our Box Office team can let you know if we’re taking walk-ins.
Head chef Matt Watkins
Our Autumn 25 menu is all about transitioning from the light nights of the summer to the cosy Autumn evenings, you will find fresh seasonal flavours, locally sourced ingredients, and hearty comfort food.
Expect dishes like oozing baked camembert with cider raisins, fig and dark rum chutney, classic rich beef bourguignon and my favourite pearl barley risotto. Don’t forget to leave space for one of our must-try desserts such as our sticky toffee apple crumble trifle with lots of ginger, cinnamon and nutmeg flavours or our indulgent chocolate ganache torte all made in house by our patisserie chef.
Sunday Lunch Menu
Starter
Soup of the day. (ve) (gf)
Smoked salmon and avocado salad, fresh shredded greens and mustard vinaigrette. (gf)
Wild mushroom, sun dried tomato and olive bruschetta, crisp sourdough toast, thyme and black
garlic cream. (ve)
Caprese salad, beef tomatoes, fresh mozzarella, basil, drizzle of olive oil and balsamic vinegar. (v) (gf)
Main
Roast chicken, stuffing and trimmings.
Pulled lamb shoulder, mint jelly and trimmings. (gf)
Vegetarian lasagne, house salad and side of vegetables. (v) (gf)
Cauliflower steak, chimichurri, pomegranate and side of vegetables. (ve) (gf)
Trimmings: a Yorkshire pudding, maple glazed carrots, broccoli, roasties, mash and minted peas.
Sides
Cauliflower cheese. £4
Stuffing. £4
Dessert
Very berry Eton mess. (v) (gf)
Chocolate fudge cake and vegan vanilla ice cream. (ve)
Cheese board, grapes and biscuits.
Top Tier Tipples
From our handpicked wine list to our signature cocktails, we’ve got a corking selection to complement your meal. And you’ll only find these exclusive pours when dining in The Brasserie.
Wine pairings
White
Vionta Albarino £40
Josselin Petit Chablis £45
Schloss Johannisberg Riesling £50
Fontanafredda Gavi di Gavi £55
Rosé
La Promenade Provence £70
Whispering Angel £58
Red
Solar Viejo Rioja £45
Acordeón Malbec £52
Pays do’c Cabernet Sauvignon £55
Les Esperons Pinot Noir £65
Sparkling
Chapel Down £65
Charles Mignon Brut Reserve £70
Laurent-Perrier Rose £120
Ayala Blanc de Blanc £120
Perfect Pours
Hendrick’s Gin London Essence Indian Tonic £10.25
Hepple Gin London Essence Grapefruit and Rose £10.25
Jonnie Walker Black Ginger Ale £10.25
Dead Man’s Fingers Pineapple Ginger Ale £10.25
Beefeater Pink London Essence Rose and Raspberry Soda £10.25
Grey Goose London Essence White Peach and Jasmine £10.25
Crafted Cocktails
Espresso Martini Classic/vanilla £9.95
Sours Amaretto/whiskey £9.95
Mojito Classic/strawberry/passionfruit £9.95
Margarita Classic/spicy £9.95
Mocktails
Sundowner Mint/white peach/sugar syrup £6.50
Virgin Sunrise Orange/cranberry/grenadine £6.50
Nojito Classic/strawberry/passionfruit £6.50
Baby Bellini Fruit puree/alcohol free fizz £6.50