Take a seat and let us handle the rest.
Plates land when they should. Glasses never sit empty for long. A wine pairing if you’re curious. Smooth, unhurried, and properly looked after.
Come solo and people watch over a good glass of wine. Clink spoons over ‘just one pudding to share’ date night. Catch up with friends in full splendour – pass the sides, pour another bottle. Mark a birthday, toast an anniversary or simply celebrate scoring tickets to the hottest show in town.
A proper kids menu too. Generously sized, so little ones are just as well fed and fussed over.
And the best bit? When everyone floods the bar at interval, you just stroll back to your table. No queuing. No balancing drinks on knees. Just another round. Maybe pudding. Back to the show, right on cue.
The Brasserie is open on select nights.
Online bookings close on the day, but our Box Office team can let you know if we’re taking walk-ins.
Sample Menu 26
Fork-licking good plates, built around what’s in season and sourced close to home.
*Please note menu subject to change
Pre
Charcuterie board: chorizo, salami, prosciutto, mortadella £5.95
Bread roll with garlic butter (ve) £4.25
House olive mix (ve) £3.95
Starters
Beef fat crumpet with black pudding, mushroom, thyme, crème fraiche £9
Beetroot carpaccio with whipped feta, orange, candied walnuts, pickled walnut gel, beetroot crisps, chive oil (ve) £8.95
Chicken liver parfait with brioche, pickled blackberry gel £10.95
Celeriac and apple velouté with granny smith, hazelnut crumb, celery oil, crispy celeriac, chervil (ve) £7.95
Beef meatballs with tomato, basil and parmesan £9.50
Hot smoked salmon with orange, beetroot, pickled shallot, watercress, endive £10.95
Mains
Roasted chicken breast with chicken leg Ballantine, butternut squash puree, mushrooms, chestnuts and chicken jus £22
Butternut squash risotto with roasted squash, crispy sage and sunflower seeds (ve) £17
Buttermilk fried chicken brioche bun burger with pickled onions, garlic aioli, chili jam and seasoned fries £17.50
Duck breast with buttered braised hispi, beetroot ketchup, black garlic puree, roasted golden and candy beetroot, blackberries and duck jus £21
Cod with clam chowder, fennel and confit potato £22
Salt baked celeriac with celeriac puree, pickled girolle, hazelnut crumb, apple gel, celeriac crisps, mushroom and madeira sauce and chervil oil (ve) £18.00
Desserts
Cheese board with blue cheese, goats cheese, red Leicester, cheddar, crackers, red onion chutney, grapes and celery (v) £15
Brioche bread and butter pudding with orange, rum soaked raisins and vanilla anglaise £8.95
Vanilla cheesecake with spiced plum compote, almond crumb and lemon verbena £9.95
Earl Grey sticky toffee pudding with toffee sauce and vanilla ice cream £9.95
Tiramisu £9.95
ve = vegan
v = vegetarian
Gluten‑free options are available. Please let us know your dietary requirements when booking.
Festive menu
From Tuesday 17 November
Turkey? Of course. Pigs in blankets? Naturally. Christmas pudding? It wouldn’t be December without it.
From comforting festive classics to a few chef’s-special flourishes, there’s plenty to tuck into.
View the full menu below.
Charcuterie board with chorizo, salami, prosciutto and mortadella £5.95
Bread roll with garlic butter (v) £4.25
House olive mix (ve) £3.95
Starter
Beef fat crumpet with black pudding, mushroom, thyme and crème fraîche £9
Beetroot carpaccio with whipped feta, orange, candied walnuts, pickled walnut gel, beetroot crisps and chive oil (ve) £8.95
Chicken liver parfait with brioche and pickled blackberry gel £10.95
Chestnut velouté with crispy shallot, chive, truffle and sourdough (ve) £7.95
Ham hock and pea terrine with piccalilli and toasted sourdough £9.95
Prawn cocktail with avocado, baby gem, iceberg, lemon and wholemeal bread £10.95
Main
Traditional turkey Christmas lunch with sage and onion stuffing, pigs in blankets, duck fat roast potatoes, carrot, red cabbage and turkey jus £22
Vegetable wellington with sage and onion stuffing, roast potatoes, carrot, red cabbage and vegetable jus (ve) £20
Butternut squash risotto with roasted squash, crispy sage and sunflower seeds (ve) £17
Turkey schnitzel burger with crispy bacon, mature cheddar, cranberry relish, stuffing, mayonnaise, brioche bun with skin-on fries £18.50
Duck breast with buttered braised hispi, beetroot ketchup, black garlic purée, candied beetroot, blackberries and duck jus £21
Cod with clam chowder, fennel and confit potato £22
Salt-baked celeriac with celeriac purée, pickled girolle, hazelnut crumb, apple gel, celeriac crisps, mushroom Madeira sauce and chervil oil (ve) £18.00
Sides
Pigs in blankets £5.50
Brussel sprouts £4
Triple-cooked chips £4
Seasonal greens
Dessert
Cheese board with blue cheese, goats cheese, red Leicester, cheddar, crackers, red onion chutney, grapes and celery (v) £15
Vanilla cheesecake with spiced plum compote, almond crumb and lemon verbena (ve) £9.95
Christmas pudding with brandy crème anglaise £9.95
Chocolate torte with clementine sorbet, chocolate and candied orange soil, clementine gel and clementine supremes (ve) £9.95
Sticky toffee pudding with toffee sauce and vanilla ice cream £9.95
Got 6–20 people to wrangle for a Christmas do?
Start with a festive feast in the Brasserie – two or three courses, your choice – plus a glass of welcome fizz. Then it’s straight through to your show.
One Box Office contact helps keep the planning painless. You’ll be collecting compliments before the starters arrive.
Kids menu
£10.95
Choose a main:
Crispy buttermilk tenders
Fish goujons
Mac and cheese (v)
Choose a side:
Spring vegetables (ve)
Side salad (ve)
Fries (ve)
Choose a dessert:
Rowntree fruit ice lollie (ve)
Chocolate brownie with Chantilly cream
ve = vegan
v = vegetarian
Gluten‑free options are available. Please let us know your dietary requirements when booking.
Drinks menu
Wine
White
Bouchon Reserva Chardonay £30*
Waipara Hills Sauvignon Blanc £45*
Guido Matteo Gavi £38*
Rosé
Whispering Angel £70
Red
Les Esperons Pinot Noir £28*
Turno do Noche Malbec £30*
Solar Viejo Rioja Crianza £45*
Hahn Cabernet Sauvignon £40*
Sparkling
Rivani Prosecco Rose DOC £32
Prestige Des Sacre Champagne £55
Bollinger Special Cuvee Champagne £90
*Also enjoy by the glass.
Cocktails
Classic Cocktails
Espresso Martini £9.95
Margarita £9.95
Cosmopolitan £9.95
Spritz
Aperol spritz £9.95
Limoncello spritz £9.95
Hugo spritz £9.95
Bellini £9.95
Rossini £9.95
Mocktails
Sundowner £6.50
Virgin Sunrise £6.50
Hugo spritz £6.50
Bellini £6.50
Rossini £6.50
Brasserie Terms & Conditions
-
A £10 deposit per person is required to confirm a Brasserie reservation, including children.
-
The full deposit will be deducted from the final bill.
-
Cancellations made at least 48 hours before the reservation will receive a full refund.
-
Cancellations made less than 48 hours before the reservation are non-refundable.
-
For no-shows, the deposit will be forfeited.
-
If the party size is reduced with at least 48 hours’ notice, the deposit for those guests will be refunded.
-
If the party size is reduced with less than 48 hours’ notice, the £10 deposit for each guest who does not attend will be forfeited and will not be deducted from the final bill.
-
Additional guests can be added in advance, subject to availability, with an additional £10 deposit per person.
-
We will still accept walk-ins where we have capacity, but cannot guarantee a table or that additional guests can be accommodated without booking in advance.
-
Deposits cannot be transferred to another booking or date.
-
If The Glasshouse cancels the reservation, the deposit will be refunded in full.