The Glasshouse

Pre
Marinated mixed olives, chipotle flakes. £4
Rustic sourdough, balsamic oil, toasted dukkah. £4

Starter
Selection of cured meats charcuterie board, pickled vegetables and rustic bread.
Baked Camembert brûlée, cider-infused raisins, fig and dark rum chutney and warm crusty bread. (v)
Classic hummus, pan-fried wild mushrooms, za’atar and warm sourdough flatbread. (ve)
Sourdough toast tartine, fresh figs, prosciutto ham and burrata cheese.

Main
Mexican-spiced hake fillet, black bean rice and avocado salsa. (gf)
Beef cheek Bourguignon, cheesy polenta mash and pan-fried seasoned greens. (gf)
Roast cauliflower and lentil curry, jasmine rice and warm chapati bread. (ve)
Flaked salmon (gf)/ grilled chicken breast (gf)/ smoked tofu (ve)(gf), poke bowl, sticky black sesame jasmine rice, soy and ginger marinated edamame beans, pickled red onions, cucumber ribbons, sliced avocado, furikake seasoning (gf*) (ve)
Roast Turkey crown, pigs in blankets, root vegetables, Brussel sprouts, roasted potatoes and rich Turkey gravy.

Sides
Pigs in blankets £4
Mashed potato (ve) £4
Brussel sprouts and cranberry (ve) £4

Dessert
New York vanilla cheesecake, mixed macerated berries.
Caramel apple betty, salted caramel ice cream. (ve)
Chocolate fondant, vanilla ice cream. (gf)